Reviews from Google
- Eric★★★★★9 months ago
The food was delicious but a little inconsistent. Some of the dishes were exceptional and sometimes mind-blowing, others left something in the kitchen (no, not literally). The chicken giblet skewer, for instance, was amazing-you'd never think something so unassuming could have so much flavor. The agadashi tofu was full of deep flavors....I hadn't had this in a long while and it took me back to
- Cai★★★★★4 months ago
Great izakaya experience for skewers that mainly highlight chicken! Don’t recommend walking in without a reservation—we waited an hour on a Sunday night & although you can get lucky with the bar seating, the booths are part of the ambiance! Everything is charcoal grilled so it will be smokey in there. Great experience for date nights except skewers are on the pricey side (about $12 for a lacarte)
- Alice Hou★★★★★6 months ago
This place has been on my want to go list for a while, and I finally got to try it! We didn't make a reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, s