Reviews from Google
- Lisa Ngo★★★★★2 months ago
Got to try this spot for brunch, and we only had to wait about 5–10 minutes before being seated. Since it was our first time, the staff was super helpful and informative about the menu. I ordered the Sai Oua lava egg plate, pork jowl on the side, and khanom krok. First of all, holy hell, that egg was SO soft and yummy. I loved how it was prepared—the texture was amazing, and it was seasoned to pe
- Issara Thongdaeng★★★★★3 months ago
This was my second time dining here, and it completely solidified this restaurant as one of my absolute favorites. I would easily eat here every single week if I lived closer! During this visit, I had the wonderful opportunity to speak with the owner. She is incredibly smart, passionate, and empathetic, and it truly shows in every aspect of the restaurant. I love the way she pours her love for h
- Halla Sorensen★★★★★2 months ago
While the inside area was a little loud at times, it was a warm familiar feeling. Being surrounded by the plants and cool air felt amazing and refreshing. The staff were so kind and welcoming, and we could not have asked for a better server. The food was delicious and felt so worth the price. All of the ingredients were tasted in every dish, and just overall well thought out and balanced. The Lav